Our prep fuel - this stuff is GREAT
Crushed 950 tacos at Food Truck Eats this weekend!
What a great time & thanks flookscouldfill for the photos.
ooooooh La Carnita! #foodtruckeats (Taken with Instagram at Distillery Historic District)
(via michellejobin)
Maybe someday Mike Giant
Red Snapper Tacos, lemon chipotle aioli, red chili, napa slaw & micro greens.
Red snapper was stuffed with lemon, rosemary, fennel and a touch of butter. 430 for 20 mins does it. Don’t forget to work a good amount of seasoning into those slits on the side of the fish.
This execution of fish tacos is light and amazing. TRY IT!
Day 3 Artwork
Thanks AmoebaCorp!